Braised Beef Noodle Soup (Shank, Tripe, Tendon)

An aromatic beef bone broth with chewy beef shank, tripe, and tendon altogether, and every component has its feature. Beef shank has a rich texture, Tripe is springy and chewy, and Tendon is filled with gelatin. With the mixture of these three Duanchunzhen's classics, the full flavor of Dunchuanzen can be experienced at once.